Our lunch and dinner menus are "menu carte blanche" (Chef's selected menu.)

7 dishes* including dessert with a digestif

9,500 yen per person

13 dishes* including dessert with a digestif
20,000 yen per person

※Tax and 10% service charge will be added to the price.
*Number of dishes is subject to change due to the availability of the market.

Please place reservations at least one day in advance. Our staff will ask you for any special preferences upon your reservation. In order to prevent us from serving you similar dishes, we may also ask the date of your previous meal with us.

Our wine cellar stores approximately 600 varieties of wine, mainly chosen from the vast vineyards in France. Please consult the sommelier for further information.