Name:Shuzo Kishida Date of Birth: August 8th, 1974 Born: Aichi Prefecture, Japan
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The food served at “restaurant Quintessence” follows the culinary flow of the 3 Michelin starred restaurant "L'Astrance" where I had my training experience. That is the cuisine which thoroughly pursues 3 processes; <Respecting the “produit (product)” > , <Pursuing “cuisson(cooking process)” > and <Attention to detail in “assaisonné(the seasoning process)”>. I believe that these 3 processes are important than no other. With that in mind, I like to add a touch of humor and a poetic accent to my dishes for my guests to enjoy. I hope you will have the chance to discover these messages to you in the food I prepare. |
About "L'Astrance" The 3 processes |